Made my first batch of chutney yesterday and I can confirm that it is delicious. Throw everything into the pot, boil and then simmer for 2 hours - very easy! Recipe below:
900g tomatoes, skins removed (drop in boiling water, leave for 30 seconds, then plunge into cold water)
225g onions, chopped
225 g raisins
225g caster sugar
600 ml malt vinegar
Makes 3 x 450g jars
Chop skinned tomatoes rougly, drop into a preserving pan, add raisins, onions and caster sugar. Pour vinegar in, bring to the boil, and then simmer for 2 hours uncovered. Put into warm sterilised jars. Seal with a wax disc and cellophane top.
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